From the book “The Art of Food at Lucios” published by Craftsman House
Foreword by Leo Schofield,  Introduction by Robert Hughes, Salute by John Olsen,
Photography by Paul Green
Food & Travel
couscous.jpg
marscapone.jpg
sardines.jpg
scallops.jpg
red mullet.jpg
sorbet.jpg
All Images presented are © paul green 2006 and can not be used in any way without prior written permission from Paul Green